Oils
-
Sunflower oil (SFO)
Sunflower oil is the non-volatile oil expressed from the seeds of the common sunflower and used chiefly in foods, soaps, varnishes, and paints.
Sunflower oil commonly used in food as frying oil, and in cosmetics. Sunflower oil is light in taste and appearance and has high vitamin E content. The refined oil is clear and slightly amber-colored with a slightly fatty odor.
-
Soya bean oil
Soya bean oil is a vegetable oil extracted from the seeds of the soy bean. It is one of the most widely consumed cooking oils.
Soybean oil is also used as a base for printing inks (soy ink) and oil paints. It is also converted to cooking oils.
-
Corn oil
Corn oil or maize oil is a yellow-golden liquid with a pleasant taste. It is a refined vegetable oil obtained from the maize kernel.
Corn oil is pale yellow liquid obtained from the embryos of corn grains, used especially as a cooking and salad oil and in the manufacture of margarine.