International Company For Import And Export And Manufacturing - Our Products

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Oils

  • Sunflower oil (SFO)

    Sunflower oil is the non-volatile oil expressed from the seeds of the common sunflower and used chiefly in foods, soaps, varnishes, and paints.

    Sunflower oil commonly used in food as frying oil, and in cosmetics. Sunflower oil is light in taste and appearance and has high vitamin E content. The refined oil is clear and slightly amber-colored with a slightly fatty odor.

  • Soya bean oil

    Soya bean oil is a vegetable oil extracted from the seeds of the soy bean. It is one of the most widely consumed cooking oils.

    Soybean oil is also used as a base for printing inks (soy ink) and oil paints. It is also converted to cooking oils.

  • Corn oil

    Corn oil or maize oil is a yellow-golden liquid with a pleasant taste. It is a refined vegetable oil obtained from the maize kernel.

    Corn oil is pale yellow liquid obtained from the embryos of corn grains, used especially as a cooking and salad oil and in the manufacture of margarine.

Agriculture Products

  • Wheat

    Wheat is one of the first cereals known to have been domesticated, and wheat's ability to self-pollinate greatly facilitated the selection of many distinct domesticated varieties. Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina ; germinated and dried creating malt; crushed or cut into cracked wheat ; parboiled (or steamed) , dried , crushed and de-branned into bulgur also known as groats.

  • Corn (Maize)

    Maize is known in many English apeaking countries as corn , is a grain domesticated by indigenous people in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernel. This grain maize kernels are used in cooking as a vegetable or starch.

  • Soybean

    The soybean is a species of legume. The plant is classed as an oilseed rather than a pulse. Soy varies in growth and habit. The height of the plant varies from below 20 cm (7.9 in) up to 2 metres (6.6 ft). soybeans occur in various sizes, and in many hull or seed coat colors, including black, brown, blue, yellow. Green and mottled.

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Industrial Products

  • Wheat flour

    International group, we mill multiple classes of wheat to produce a wide range of flours for bakers and food processors. Soft red, soft white, hard red winter and hard red spring wheats are available for milling, either individually or blended. We produce varieties of white flour,

    • Soft Wheat Flour

      Our soft white flours are milled from high quality wheat and are ideal for cookies, pie crusts, crackers, biscuits, donuts and other pastries.

    • Hard Wheat Flour

      Our hard wheat, is milled into flours ideally suited for making breads, buns, dinner rolls and other yeast-raised products Hard wheat contains a stronger protein. Hard wheat is milled into flours for making bread, pizza dough, artisan breads, pita bread, flat bread and many other yeast-raised products.

    • Whole Wheat Flour

      All of our whole wheat flours are 100 percent whole grain and can be milled from soft wheats or hard red spring wheat, providing a wide range of protein options. The wheat used in our whole wheat products goes thorough an extensive cleaning process that includes electronic color sorters. This process yields products of the highest purity and quality.

      Our soft white graham (whole wheat) flour has a more neutral flavor profile and lighter color than red wheats. For these reasons, it is preferred by many bakers and other food processors. This product is ideal for making graham crackers, pancakes, muffins and many other whole grain products Hard wheat flour is ideal for pizza crust, artisan breads, pan breads and many other yeast-raised products.

  • Pasta

    The international group aim to offer you a wide variety of pasta that let you explore your creativity making the most different and delicious pasta dishes. The pasta is a source of fiber, which plays several important roles in health including blood sugar regulation, digestion and immunity. The Fiber of the pasta also makes you feel full from meals, allowing you to eat less and maintain a healthy weight.